Black Soybean Quinoa Spelt Sourdough Artisan Bread ~ Happy Cooking - how many times is being sought after by many user around us, one of them is you. they indeed have get used to use internet on ponsel to looking for information to be used inspiration. Therefore We give Information about Black Soybean Quinoa Spelt Sourdough Artisan Bread is could you make it example.
my Buddy able to create Black Soybean Quinoa Spelt Sourdough Artisan Bread to take advantage of 7 ingredient 5 step. the following the steps for make it.
The ingredients for cooking Black Soybean Quinoa Spelt Sourdough Artisan Bread
- You need 2 1/2 Cup Organic Spelt Flour.
- capable need to provide too 1/2 Cup Organic Black Soybean Flour (or Black bean flour).
- capable need to provide too 3/4 Cup Cooked Quinoa.
- You need 1 Tsp Grape Molasses (or maple syrup).
- Please buddy prepare 1 tsp Sea Salt.
- You need 1 Cup Homemade Wild Sourdough Starter.
- capable need to provide too 1 Cup Chilled water after boiling.
The Instructions how to cooking Black Soybean Quinoa Spelt Sourdough Artisan Bread
- In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
- Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
- Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
- Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
- Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.
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