Rice Balls with Umeboshi and Bonito Flakes ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on ponsel to get information to be used inspiration. Therefore Our give Information related Rice Balls with Umeboshi and Bonito Flakes is could we make it idea.
my Buddy can cook Rice Balls with Umeboshi and Bonito Flakes using tools 5 ingredient 3 step. this is it step by step for cook it.
The ingredients for cooking Rice Balls with Umeboshi and Bonito Flakes
- Also add 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
- Also add 1/2 pack Bonito flakes.
- You need to prepare 1 dash Soy sauce.
- Also add 2 sheets Nori seaweed.
- You need 1 Salt.
The Step by step how to make Rice Balls with Umeboshi and Bonito Flakes
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..
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