Chirashi zushi (beautifully scattered sushi) ~ Happy Cooking - at this moment is being sought after by many people around us, one of them is Buddy. they indeed have get used to to take advantage of internet on gadget to looking for information to be used insight. Therefore We give Information related Chirashi zushi (beautifully scattered sushi) is could you make it idea. Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all 'Chirashi' (ちらし) means scattered and 'zushi' (寿司) is the same word as 'sushi' (the sound changes when appended to another word). Chirashi zushi or scattered sushi is a delicious form of sushi that's less familiar outside Japan.
There really is no "set" recipe for chirashi sushi and the ingredients tend to vary regionally. Many times it may be left to either the chef's choice or customer preference also. The colorful sushi is good for decoration and eating. you able cook Chirashi zushi (beautifully scattered sushi) using tools 10 ingredient 9 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Chirashi zushi (beautifully scattered sushi)
- Please prepare Salmon(raw).
- Please prepare 30 Prawns.
- Please prepare 2 Eggs.
- You need to prepare 5 Shiitake mushrooms.
- You need to prepare 10 extra fine beans.
- You need to prepare 600 g Rice (4gou).
- Please prepare Roasted seaweed.
- Please prepare Wasabi.
- Please buddy prepare Rice vinegar, Sugar, Salt, Mirin, Soy sauce.
- Buddy also needs White wine.
Enjoy making one with your family and friends. Dried kelp adds a great tastiness to sushi rice and. "Chirashizushi" is known as scattered sushi and is served on plates or bowls with colorful toppings. It's often cooked for celebrating special occasions, such as festivals and birthdays. You can use your favorite sushi toppings.
The Step by step how to cooking Chirashi zushi (beautifully scattered sushi)
- Steam rice.
- Mix 5tbs rice vinegar, 2 tbs sugar and 2 tea spoons salt. Pour half of the mixed vinegar onto the steamed rice and mix well..
- Pour the remaining sushi vinegar onto the rice, mix well and leave. It's better to cover with some cloths if it takes more than 30 mins..
- Cut salmon into 1cm size dice. Mix 1 tbs soy sauce, 1/2 tbs mirin and wasabi together..
- Cut the shiitake mushrooms thin. Light fry with half tbs oil. Add 3 tbs white wine, 1 tbs sugar and 1 tbs soy sauce. Stop heating when the sauce almost disappears..
- Put the prawns into salty boiling water until the color changes. Mix 3 tbs rice vinegar, 1 tbs sugar and 2 tbs water. Pour the prawns into the sauce..
- Mix 1 tbs of sugar, 1/2 tea spoon of soy sauce and 2 egg with long chopsticks. Then make 3 thin omelets and cut 1cm width long.
- Boil the beans in salt water for 5 min and cut into pieces so you can eat easily..
- Put rice first on a dish. Then layer prawns, salmons, shiitake mushrooms, beans and sliced egg. Put some roasted seaweed pieces randomly, then ready to eat..
Chirashi zushi means "scattered sushi": sushi rice spread on a plate and artfully decorated with seafood, vegetables, crêpe-thin fried egg and other For chirashi zushi, impeccable ingredients are a must. When selecting your fish and seafood make sure you get sashimi-grade so you know it's as. Served on happy occasions in Japan, Chirashi Sushi is made of sushi rice mixed with a variety of vegetables I think this Chirashi Sushi is what you're familiar with. When you order "Chirashi Sushi" at Generally, Chirashi Sushi or simply Chirashi means "scattered" (=chirashi 散らし) sushi in. Chirashizushi is one of the most common sushi varieties prepared in Japanese households.
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