Umeboshi Dressed Jako & Bitter Melon ~ Happy Cooking - currently is being sought after by many commpany around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to find information to be used example. Therefore Our give Information around Umeboshi Dressed Jako & Bitter Melon is can you make it example.
you can cook Umeboshi Dressed Jako & Bitter Melon to take advantage of 4 ingredient 4 step. the following step by step for make it.
The spices for cooking Umeboshi Dressed Jako & Bitter Melon
- Please buddy prepare 1/2 large Bitter melon.
- Please buddy prepare 20 grams Chirimen Jako.
- Please buddy prepare 1 Umeboshi.
- Also add 3 shakes Umami seasoning.
The Instructions how to cooking Umeboshi Dressed Jako & Bitter Melon
- Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste..
- Heat vegetable oil in a frying pan and cook the bitter melon..
- Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi..
- White bitter melon is only slightly bitter and is easier to eat..
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