Chikuwa Tossed in Green Onions and Umeboshi ~ Happy Cooking - now is being sought after by many society around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to get information to be used idea. Therefore I give Information related Chikuwa Tossed in Green Onions and Umeboshi is could our make it insight.
we able cook Chikuwa Tossed in Green Onions and Umeboshi to take advantage of 9 ingredient 6 step. the following the steps for cook it.
The composition for cooking Chikuwa Tossed in Green Onions and Umeboshi
- Buddy also needs 4 Chikuwa.
- capable need to provide too 1 ◎ Umeboshi (large).
- capable need to provide 8 stems ◎Thin green onions.
- You need to prepare 1/2 tsp ◎Ginger (finely chopped).
- capable need to provide 1/2 tsp ◎Soy sauce.
- capable need to provide 1/2 tsp ◎Sugar.
- Also add 1/2 tsp ◎Sesame oil.
- You need to prepare 1 tsp ◎Vinegar.
- Please prepare 1 for garnish Bonito flakes (optional).
The Instructions how to cook Chikuwa Tossed in Green Onions and Umeboshi
- Slice the chikuwa thinly at an angle..
- Finely cut the green onions..
- Remove the pit from the umeboshi and mince the flesh with a knife..
- Combine all of the ◎ ingredients in a bowl and mix..
- Add the chikuwa, toss until even, then it's done..
- Arrange on a plate and garnish with katsuobushi..
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