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Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame you could cook Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame using tools 9 ingredient 6 step. the following Your way for cook it.

The ingredients for cooking Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

  1. You need to prepare 2 large Sardines (gutted, de-boned and butterflied).
  2. Please prepare 2 tsp ○ Sake.
  3. capable need to provide 2 ★ Umeboshi.
  4. Please prepare 2 grams ★ Ginger (grated).
  5. You need to prepare 1 tsp ★Sugar.
  6. Buddy also needs 2 tsp ★ Miso.
  7. capable need to provide too 1/2 tsp ★ Mirin.
  8. Please prepare 1 White sesame seeds.
  9. You need to prepare 1 Aonori (if available).

The Instructions how to cooking Grilled Sardines with Umeboshi, Ginger, Miso, and Sesame

  1. Use gutted, de-boned and butterflied sardines. Sprinkle with sake and let rest..
  2. Remove the pits from the umeboshi plums and chop into a paste. Grate the ginger..
  3. Mix the ★ ingredients together. Make sure to completely dissolve the miso..
  4. Pat dry the sardines with paper towels. Spread the paste from Step 3 on the flesh..
  5. Generously sprinkle sesame seeds on top to cover the surface evenly..
  6. Lay the sardines skin side down on a grill. Grill over low to medium heat until done. Transfer to serving plates and sprinkle with aonori seaweed powder..

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