Southwest beef 'n' bean soup ~ Happy Cooking - now is being sought after by many user around us, one of them is We. They already are get used to use internet on smartphone to get information to be used inspiration. Therefore Our give Information about Southwest beef 'n' bean soup is could my Buddy make it example. Come home to a hearty beef and bean soup! Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
Divide rice among six soup bowls; top with soup and sour cream. Y'all, we have had this Southwest Beef Bean & Barley Soup THREE times in the last two weeks. The first time I made it, Brian told me he could eat it every day - he liked it that much! you able cook Southwest beef 'n' bean soup using tools 20 ingredient 13 step. the following step by step for cook it.
The ingredients for cooking Southwest beef 'n' bean soup
- Please prepare olive oil.
- Buddy also needs medium yellow onion, chopped.
- Please buddy prepare garlic, minced.
- Please prepare celery, diced.
- capable need to provide carrots, shredded or diced.
- capable need to provide ground beef.
- Please prepare Worcestershire sauce.
- capable need to provide dark red kidney beans, drained (15 oz can).
- Also add pinto beans, drained (29 oz can).
- Also add diced tomatoes, undrained (15 oz can).
- You need to prepare small potatoes, peeled and diced.
- capable need to provide frozen vegetables - country trio - carrots, green beans, and corn.
- You need beef stock.
- You need salt.
- Buddy also needs ground black pepper.
- Please buddy prepare bay leaf.
- Also add chili powder - use more for spicier soup.
- You need to prepare ground cumin - adjust to taste.
- capable need to provide tortilla chips (optional).
- Also add shredded cheddar jack cheese (optional).
This soup is a winner …. tried and true! The first time I made this, I didn't add the beef or tomatoes … It felt like something. I made this black bean soup the other day when scouring the pantry for something to make for dinner. The spices are going to be key.
The Step by step how to cooking Southwest beef 'n' bean soup
- Heat olive oil in a skillet over medium heat..
- When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
- Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
- Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
- Scramble ground beef over medium high heat until browned..
- Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
- Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
- Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
- Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
- While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
- Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
- Remove bay leaves before serving..
- If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.
This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. Reviews for: Photos of Southwest Black Bean Chicken Soup. This vegetable beef soup includes ground beef, tomatoes, onion, carrots, chile peppers, and beans. It's a quick preparation and a tasty family meal. Some chile powder and peppers help flavor the soup and give it Southwest flavor.
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