Wagashi "Komugi-Manju" with a Fresh Herb ~ Happy Cooking - several times is being sought after by many society around us, one of them is Our. they indeed have get used to use internet on ponsel to looking for information to be used example. Therefore Admin give Information about Wagashi "Komugi-Manju" with a Fresh Herb is could we make it insight.
you able to cook Wagashi "Komugi-Manju" with a Fresh Herb to take advantage of 8 ingredient 13 step. this is it the steps for make it.
The ingredients for cooking Wagashi "Komugi-Manju" with a Fresh Herb
- You need to prepare 40 g Plain flour.
- Also add 2 g Baking Powder.
- capable need to provide too 30 g Sugar.
- capable need to provide too 1 tsp(≒5ml)Water.
- You need to prepare 7 ml (1 heaping tsp) Yoghurt.
- You need to prepare 100 g Red bean Paste (Bean jam).
- You need 10 g Plain flour for dusting.
- capable need to provide 6 Young leaves of Japanese pepper (or fresh herb leaves).
The Step by step how to make Wagashi "Komugi-Manju" with a Fresh Herb
- Ingredients for 6.
- Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture..
- ①Put 1tsp(≒5ml) of water in a bowl. ②③Add 30g sugar. Mix them well. ④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well..
- Mix 40g flour and 2g baking powder well (or sift them together). Put it into the mixture(sugar + water + yoghurt). Mix them..
- Make the dough together with your hands..
- Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal..
- Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin). ※I uploaded its movie here →https://youtu.be/IVlN86TplK0.
- Put it on a bean jam ball. Cover the ball with using its weight..
- Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet..
- Put them in a steamer. Spray water a lot (because the dough is less moist)..
- Steam 10min.
- Cool them with covering cotton cloth..
- Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top..
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