Egg Stuffed Spinach Momos ~ Happy Cooking - at the moment is being sought after by many community around us, one of them is you. they indeed have get used to to take advantage of internet on HP to looking for information to be used inspiration. Therefore I give Information around Egg Stuffed Spinach Momos is can our make it idea. Low carb egg-stuffed tomatoes with spinach and cheese. Nutrition panel is for one stuffed tomato WITH the mashed avocado. Hello, friends in this video I will show you how to make eggs momos ( Egg momos recipe ).
Veg Momos Recipe: Spinach and Cheese. These spinach egg stuffed mushrooms are pretty easy and fun to prepare. And a nice way to entice your family to eat more vegetables and of Carefully crack an egg into the center of the spinach mixture. you able create Egg Stuffed Spinach Momos using tools 7 ingredient 11 step. this is it Your way for make it.
The spices for cooking Egg Stuffed Spinach Momos
- Also add 50 Gram Spinach.
- capable need to provide too 1 Cup All Purpose Flour.
- Also add to taste Salt.
- Please buddy prepare 1/2 Cup Hot Water.
- Buddy also needs 1/2 Cup Cold Water.
- Please prepare 2 Boiled Eggs.
- Please buddy prepare 1/4 Tsp Red Chilli Powder.
Add spinach and tomatoes and cook until the spinach just begins to wilt. Meanwhile, whisk together eggs and water until foamy. Do not stir the eggs until the sides have begun to turn a lighter shade than the rest of the eggs and have begun to gently pull away from the buttered edges of the pan. Help your child make Choekyi's delicious Tibetan spinach momos with this simple recipe.
The Instructions how to cook Egg Stuffed Spinach Momos
- Take all purpose flour in a bowl and add salt and mix well.Trickle the water into the flour while stirring..
- Whisk together the flour and hot water.Now add cold water.Knead it by hands until it's smooth and make a dough.Rest it aside for 30 mins so that the dough will be smooth..
- Now take spinach leaves,wash them properly qith water and simmer them for 30 seconds in boiling water..
- Transfer into a mixer jar and make a fine paste..
- Now take flour in other bowl,add salt and spinach puree,stir quickly and make a dough..
- Now for stuffing take boiled and chopped eggs in a plate,add chilli powder and salt to it mix well and keep it aside..
- Divide dough into half.Roll out white and green dough into a long cylinder..
- Take green dough and roll out thinly,now wrap white dough with green dough.Cut the dough into pieces..
- Press each slice of dough into a circle and set aside..
- Fill the wrapper with chopped eggs and fold the wrapper in half around the filling and wrap like a cabbage,sew the edges,press with thumbs..
- Steam this momos for 15 minutes on high heat.Spinach momos are ready.Serve hot..
These Spinach Egg Muffins are the perfect high-protein breakfast, snack, and everything in between. Just place all the ingredients into a muffin tin, pour in the eggs, and bake! Source: How to Cook Everything, by Mark Bittman. These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! These Tibetan momos are a food that is as cute as the name sounds!
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