Moi-moi with onion sauce ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is you. they indeed have get used to to take advantage of internet on gadget to find information to be used idea. Therefore Our give Information around Moi-moi with onion sauce is can my Buddy make it inspiration. Great recipe for Moi moi with onion sauce. #sokotostate. Put in ablender with pepper, onion,garlic and blend till smooth,pour in a large bowl. Add maggi,salt and oil mix well,tight in alailon,put in a pot,pour water and start cooking.
The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Though it takes a reasonable amount of time to prepare but the end result is worth the time. Anyone who enjoys the taste of onions will want to make this. my Buddy able cook Moi-moi with onion sauce using tools 27 ingredient 4 step. this is it the steps for cook it.
The spices for cooking Moi-moi with onion sauce
- Buddy also needs For the moi-moi.
- Buddy also needs beans.
- You need Pepper-3 large.
- Also add large onion.
- capable need to provide too cookspooon oil.
- Buddy also needs Maggi.
- Also add Curry_1& half tsp.
- You need Ground ginger.
- Buddy also needs Ground garlic.
- Please prepare Onga_1satchet.
- capable need to provide too Black pepper_1tsp.
- capable need to provide Salt _1sp.
- capable need to provide Cinnamon_.
- You need For the onion sauce.
- Please buddy prepare Onions.
- You need to prepare Red Pepper.
- Please buddy prepare Black pepper.
- Please prepare Fish.
- You need to prepare Tomatoes.
- You need Garlic powder.
- capable need to provide Ground garlic.
- capable need to provide too Ground ginger.
- Buddy also needs Maggi.
- You need to prepare Salt.
- Please prepare Cinnamon.
- You need to prepare Curry.
- You need to prepare Groundnut oil.
Works well for any dish that could use a little tweaking or Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.
The Instructions how to make Moi-moi with onion sauce
- For the moi-moi*. *direction* _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender.
- Add the red pepper, onions and small amount of water and blend _ the mixture shouldn't be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture.
- Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool.
- For the onion sauce _chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Put the baking sheet in the preheated oven and bake the onions with the garlic for another hour. The onions should become slightly charred and completely soft.
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