Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves ~ Happy Cooking - how many times is being sought after by many commpany around us, one of them is Our. They already are get used to to take advantage of internet on HP to get information to be used example. Therefore Admin give Information about Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is could my Buddy make it inspiration.
our able cook Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves to take advantage of 5 ingredient 4 step. this is it the steps for cook it.
The spices for cooking Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
- capable need to provide too 100 grams Chicken thigh meat.
- Also add 1 small Umeboshi.
- You need 2 Shiso leaves.
- Buddy also needs 1 tsp Sake.
- Buddy also needs 2 tsp Soy sauce.
The Step by step how to cooking Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
- Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce..
- Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces..
- If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top..
- Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish..
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