Chinese Daikon (Turnip) Cake (蘿蔔糕) ~ Happy Cooking - at this moment is being sought after by many Buddy around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used example. Therefore Our give Information about Chinese Daikon (Turnip) Cake (蘿蔔糕) is could our make it inspiration. Daikon radish cake (aka turnip cake) is traditionally served in dim sum restaurants or around Chines New Year. This meatless daikon radish cake is a. This easy fried Daikon Mochi using a fresh and juicy daikon radish is a Japanese-style Chinese Turnip Cake or radish cake also known as "law bok gow." Daikon cake was something that I really enjoyed eating when I was growing up.
Try out this dim sum Daikon or Chinese Turnip Cake recipe at home. It's gluten-free and vegetarian and can even serve as a body for your own complementary. Daikon is most commonly harvested as the larger, more mature version of the icicle radish, which, when harvested small, looks like a white baby carrot. my Buddy able create Chinese Daikon (Turnip) Cake (蘿蔔糕) to take advantage of 6 ingredient 14 step. this is it the steps for cook it.
The composition for cooking Chinese Daikon (Turnip) Cake (蘿蔔糕)
- Also add 300 grams Rice Flour (add more if needed).
- Please buddy prepare 2 Daikon.
- You need 4 Chinese Sausage*.
- Buddy also needs Handful Dried Shrimp*.
- capable need to provide too 2 Tbs Soy sauce.
- You need 1 Tbs Granulated white sugar.
Daikon has a milder taste than the traditional red radish and is often used as a garnish or primary ingredient. Turnip cake is actually made with daikon or Chinese white turnip. Every family has their own recipes. Some use dried mushroom, some use dried ham, and some use salted radish.
The Instructions how to make Chinese Daikon (Turnip) Cake (蘿蔔糕)
- *If you wish you may substitue some chinese sausage with shiitake mushrooms, and dried scallop. Add according to your own preferences.*.
- Take a handful of dried shrimp and soak it in water.
- Diced all the chinese sausage and dried shrimp.
- Grate the Daikon and strain the water.
- Heat the frying pan and add the diced chinese sausage stir fry till some oil is released then add the dried shrimps. Cook till fragrant..
- Add soy sauce and sugar mixture into the frying pan and coat the chinese sausage and dried shrimp.
- Leaving the oil in the pot/ frying pan add in the shredded daikon. Add in some daikon water to boil the daikon for around 10 mins or until translucent.
- When the daikon is cooked mix in the chinese sausage mixture.
- Then slowly add water and rice flour until it becomes sticky..
- Prepare a pot/wok for steaming.
- Place the sticky mixture into a Glass tray or aluminium tray.
- When the water boils, place the glass tray into the wok and steam for 40mins-1hr.
- Test with a toothpick to see if it gets stuck in the mixture. If it comes out with less effort then it is cooked..
- You can eat it immediately after being steamed with some cilantro and hot oil drizzled over. Or wait a day and pan fry it the next day..
This turnip cake recipe is my mom's recipe. I have been eating this dish for years. Turnip cake is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore.
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