Chicken Leek and Bacon Pie ~ Happy Cooking - right now is being sought after by many civil around us, one of them is Our. they indeed have get used to use internet on HP to find information to be used idea. Therefore We give Information about Chicken Leek and Bacon Pie is could my Buddy make it example.
my Buddy able to cook Chicken Leek and Bacon Pie using tools 12 ingredient 11 step. this is it the steps for cook it.
The composition for cooking Chicken Leek and Bacon Pie
- capable need to provide 75 grams Unsalted butter.
- You need 4 Rashers streaky bacon, chopped.
- Please prepare 1 kg Chicken thigh fillets, cut into 2cm pieces.
- Also add 4 Leeks.
- You need 1/2 tsp fresh thyme leaves.
- Please prepare 1/3 cup flour.
- Please prepare 3 1/2 cup chicken stock.
- Buddy also needs 1 tbsp Dijon mustard.
- capable need to provide 1/2 cup Italian, parsley, chopped.
- You need to prepare 1 cup grated gruyere cheese.
- Please prepare 1 salt and freshly ground pepper..
- Please buddy prepare 1 egg wash.
The Step by step how to make Chicken Leek and Bacon Pie
- Grease 1 large rectangular or 6 x 9cm round pie dish..
- Preheat oven 200c..
- Melt butter over a medium high heat. Suate bacon until it has just browned and set aside..
- Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside.
- Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside..
- Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce..
- Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool..
- Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese..
- Cut the remaining pastry into strips to make a lattice lid for the lid..
- Paint the pastry lid with egg wash..
- Bake for 25 minutes or until golden brown..
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