Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is Our. They already are get used to use internet on ponsel to get information to be used insight. Therefore We give Information around Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) is can my Buddy make it idea.
you able to create Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary) to take advantage of 11 ingredient 9 step. this is it Your way for make it.
The composition for cooking Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)
- Buddy also needs 1 package Pad Thai or Hu Tiu.
- Buddy also needs 6 oz your choice of protein.
- Please buddy prepare 1/2 of medium onion.
- capable need to provide too 1 medium clove garlic, minced.
- Please buddy prepare 1/2 bunch Chinese celery.
- Please buddy prepare 8 oz bean sprouts.
- Buddy also needs 1 bunch green onion.
- capable need to provide Seasoning:.
- Also add 3/4 cup soy sauce.
- Buddy also needs 1/4 cup vinegar.
- You need 3 TBS sugar.
The Instructions how to cook Stir Fried Hu Tiu (Inspired by Flavorful Origins Documentary)
- Cut beef/pork into strips. not too thick. For shrimps, peel, devein and slice into halves(butterfly way but completely separated). Sprinkle salt, pepper. Mix well. Set aside..
- Wash Chinese celery, green onion, bean sprouts. Put bean sprouts in colander to get rid of excess water. Cut Chinese celery and green onion into 2 inches in length. Slice onion as for stir fry..
- Soak noodles in lukewarm water for 10 minutes. Remove to a colander to strain water. Mix all ingredients for sauce in a bowl..
- Put about 1 TBS of potato starch in meat. Mix well. Stir fry onion,meat and garlic on high heat for about 1 minute, add Chinese celery. Cook until celery withered..
- Make a well, put 1/3 of sauce in. Wait till it bubbles. Add noodles, half of bean sprouts in and mix well..
- Add the rest of bean sprouts in. This time pour 1/2 of sauce around the contents(not on),mix everything well for 1 minute. Then again, pour the rest of sauce same method, add green onion. Mix well..
- Remove to plate. Sprinkle some pepper. Enjoy..
- I learned the method of pouring sauce from a Korean cooking show. It helps evaporate the “smell “ of soy sauce..
- If you use shrimp, stir fry onion, garlic and shrimp until shrimp turn pink. Remove to a bowl. Add back to pan when green onion is added at the end of the cooking process. Mix well and remove to plate..
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