Gongura Chicken - Andhra Style ~ Happy Cooking - at the moment is being sought after by many society around us, one of them is you. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore Admin give Information about Gongura Chicken - Andhra Style is can we make it idea.
my Buddy could cook Gongura Chicken - Andhra Style to take advantage of 12 ingredient 3 step. the following step by step for make it.
The spices for cooking Gongura Chicken - Andhra Style
- You need 500 gms boneless chicken, cubed.
- Buddy also needs 1 bunch gongura leaves (sorrel leaves), chopped.
- Please prepare 2 onion, chopped.
- Please buddy prepare 1 tbsp. ginger-garlic paste.
- You need to prepare 2-3 green chilies, chopped / slit.
- Please buddy prepare 2-3 tbsp. oil.
- Please prepare 1 sprig curry leaves.
- Buddy also needs 1/2 tsp. turmeric powder.
- You need 1 tsp. red chilli powder or to taste.
- Please buddy prepare to taste salt.
- You need 1 tsp. garam masala powder.
- You need to prepare coriander leaves to garnish.
The Instructions how to make Gongura Chicken - Andhra Style
- Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water..
- Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft..
- Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves..
That's the discussion or tutorial about Gongura Chicken - Andhra Style Thank you for your visit, if you feel this article on this site helpful, support me by sharing article this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and others Or We can also mark off this site this with the title Gongura Chicken - Andhra Style This post grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)