De's Easy Drunken Beans ~ Happy Cooking - currently is being sought after by many society around us, one of them is you. they indeed have get used to use internet on smartphone to looking for information to be used example. Therefore I give Information about De's Easy Drunken Beans is can my Buddy make it example.
my Buddy could create De's Easy Drunken Beans to take advantage of 15 ingredient 5 step. this is it the steps for cook it.
The ingredients for cooking De's Easy Drunken Beans
- capable need to provide too 1 lb dried pinto beans, well rinsed and picked through.
- Also add 1 can Mexican beer (or whatever is on hand).
- capable need to provide too 1 Ham Hock.
- Please prepare 4 Slices of smoked bacon, chopped.
- capable need to provide 1 Onion roughly chopped.
- Please buddy prepare 2 Jalapeños, seeded and chopped.
- You need to prepare 1 can Chipotle seasoned stewed tomatoes.
- capable need to provide too 8 oz diced Green Chilis.
- Please prepare 2 tbsp Minced Garlic.
- Please buddy prepare Pinto beans seasoning, I use a couple generous shakes.
- Please buddy prepare 5 cup water, covering beans.
- capable need to provide too 1 Chicken bouillon cube, low sodium.
- Please buddy prepare 1 tbsp garlic powder - optional.
- You need to prepare sea salt.
- You need to prepare black pepper.
The Step by step how to make De's Easy Drunken Beans
- Spray your crockpot with cooking spray generously. Rinse and pick through the beans well..
- Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon..
- Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times..
- Ok, I admit it, I taste the juice every so....well...frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder..
- Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!.
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