Spaghetti Bolognese ~ Happy Cooking - at this moment is being sought after by many user around us, one of them is Buddy. they indeed have get used to use internet on smartphone to find information to be used example. Therefore We give Information related Spaghetti Bolognese is can you make it idea.
my Buddy could cook Spaghetti Bolognese using tools 12 ingredient 6 step. this is it step by step for cook it.
The spices for cooking Spaghetti Bolognese
- Also add 1 lb ground beef.
- capable need to provide too 1 onion, diced.
- capable need to provide 1 small green pepper, diced.
- You need to prepare 2-3 cloves garlic, minced.
- Also add cube I chicken bouillon.
- You need to prepare 1 teaspoon Italian seasoning.
- capable need to provide too Salt and freshly ground black pepper.
- Please prepare 1 (14 oz) can diced tomatoes.
- Also add 1 (14 oz) can tomato sauce.
- Also add 1 lb spaghetti.
- capable need to provide too Parmesan cheese, grated.
- Please prepare Parsley, finely chopped (optional).
The Instructions how to cooking Spaghetti Bolognese
- Heat skillet over medium heat, add the ground beef and cook until there is no pink left, making sure to break up any lumps. Drain any excess fat..
- Add the diced onion and green pepper. Mix in with the beef and cook until softened, stirring occasionally. Add the minced garlic and cook for a further 5 minutes..
- Break the bouillon cubes into quarters and stir into the mixture. Then add the Italian seasoning, salt and pepper..
- Add the cans of diced tomatoes and tomato sauce and stir well to combine. Continue cooking on medium low heat, stirring occasionally until liquid has reduced slightly. (If sauce becomes too thick, add a splash or two of beef or chicken stock.).
- Meanwhile bring a pan of salted water to the boil and add the spaghetti. Return to the boil, stirring occasionally. Boil uncovered 8-9 minutes or until desired tenderness. Remove from heat and drain..
- Divide the spaghetti into individual bowls and top with the Bolognese Sauce. Sprinkle with parmesan cheese and finely chopped parsley (optional)..
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