Southwestern Tofu, Black Beans, and Rice ~ Happy Cooking - how many times is being sought after by many Buddy around us, one of them is We. they indeed have get used to use internet on smartphone to find information to be used inspiration. Therefore We give Information related Southwestern Tofu, Black Beans, and Rice is can you make it idea.
we could cook Southwestern Tofu, Black Beans, and Rice using tools 19 ingredient 10 step. the following the steps for cook it.
The ingredients for cooking Southwestern Tofu, Black Beans, and Rice
- capable need to provide too 1 block tofu.
- You need 1 can black beans.
- You need to prepare 1 cup white rice.
- capable need to provide too 1/2 cup soy sauce.
- You need to prepare 1 cup water.
- capable need to provide too 2 teaspoons lime juice.
- You need to prepare 1/2 teaspoon lemon juice.
- Buddy also needs 1 teaspoon sriracha.
- Buddy also needs Spices:.
- capable need to provide too minced garlic.
- Also add onion powder.
- You need garlic powder.
- You need paprika.
- You need cilantro.
- Please buddy prepare red pepper flakes.
- capable need to provide cumin.
- Please buddy prepare chili powder.
- Please prepare oregano.
- Please buddy prepare cayenne.
The Instructions how to make Southwestern Tofu, Black Beans, and Rice
- Drain and press one brick of tofu. I like to wrap it in layers of paper towels and set a cast iron skillet on top of it for at least half an hour. Cut into small cubes and set aside..
- Add 1 cup of white rice and 1 cup of water to rice cooker or medium sized pot..
- Add 2 teaspoons of lime juice, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon paprika, 1 teaspoon chili powder, 1 teaspoon cilantro, 1/4 teaspoon red pepper flakes, a pinch of cayenne to the pot..
- Stir all ingredients together and turn on rice cooker or bring covered pot to boil on the stove. If using stove top, once a rapid boil is achieved, turn heat to low. Remove from heat once water has evaporated, like you do when cooking rice..
- Open can of black beans and pour contents into microwave safe bowl. Add 1 teaspoon minced garlic and 1 teaspoon oregano. Stir until combined. Heat covered in microwave for 2 1/2 minutes..
- In cast iron skillet or large frying pan, heat 2 tablespoons of olive oil on medium high heat..
- Add tofu cubes and cook until lightly golden brown on all sides..
- Mix together 1/2 cup soy sauce, 1/2 teaspoon minced garlic, 1/4 teaspoon onion powder, 1/4 teaspoon cumin, 1/4 teaspoon red pepper flakes, 1/2 teaspoon paprika, 1 teaspoon sriracha, 1/2 teaspoon lemon juice in a bowl or measuring glass..
- Pour mixture into skillet/frying pan with tofu and stir/cook until tofu mixture has evaporated..
- Serve tofu, rice, and black beans separately or mixed together. For the full flavor, take a bite of all of them at once, the flavors will combine and complement each other..
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