Chinese Style Chicken Karaage with Aurora Chili Sauce ~ Happy Cooking - now is being sought after by many community around us, one of them is you. They already are get used to to take advantage of internet on ponsel to find information to be used example. Therefore We give Information about Chinese Style Chicken Karaage with Aurora Chili Sauce is could my Buddy make it insight.
we could cook Chinese Style Chicken Karaage with Aurora Chili Sauce using tools 17 ingredient 7 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Chinese Style Chicken Karaage with Aurora Chili Sauce
- Buddy also needs 1 Chicken thigh (or breast).
- You need to prepare 1 tbsp ☆ Sake.
- capable need to provide 1 dash of each ☆ Salt, pepper, oyster sauce.
- Buddy also needs 1 Katakuriko (or cake flour).
- You need to prepare 1/4 of a thin stalk ◎ Leek.
- You need 1/2 clove ◎ Garlic.
- Please prepare 1/3 piece ◎ Ginger.
- Buddy also needs 2 tbsp ◎ Mayonnaise.
- capable need to provide 1 tbsp ◎ Ketchup.
- Please buddy prepare 1 tsp ◎ Sugar.
- You need 1 1/2 tsp ◎ Oyster sauce.
- You need 1/2 to 1 teaspoon ◎ Doubanjiang.
- Also add 1 tsp each ◎ Grainy mustard, sesame oil.
- Please buddy prepare 1 ◎ Chinese five spice powder (optional).
- You need 1 pinch of each ◎ Salt and pepper.
- capable need to provide too 1 Frying oil.
- You need 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc..
The Step by step how to cook Chinese Style Chicken Karaage with Aurora Chili Sauce
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes..
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper..
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry..
- Drain off the oil, and mix the chicken with the sauce from Step 2..
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top..
- You can also serve the sauce separately and dip the chicken in the sauce..
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel..
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