Indonesian Salad with Peanut Sauce Dressing (Gado-gado) ~ Happy Cooking - how many times is being sought after by many civil around us, one of them is Buddy. they indeed have get used to to take advantage of internet on HP to find information to be used insight. Therefore Our give Information about Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is can our make it example.
our could cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado) using tools 21 ingredient 10 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- Buddy also needs Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc).
- Buddy also needs Boiled potato.
- Please prepare Rice cake (lontong).
- Also add Hard boiled egg.
- capable need to provide too Fried tofu.
- You need Fried tempeh.
- You need to prepare Tapioca crackers (krupuk).
- capable need to provide Peanut Sauce Dressing.
- Please buddy prepare 6 garlic cloves.
- You need to prepare 1 tbs chili powder or paprika powder.
- Buddy also needs 1-2 tsp tamarind paste or to taste.
- capable need to provide 100 gr coconut sugar.
- Please prepare 2 tsp salt.
- You need to prepare 2 tbs sugar.
- Buddy also needs to taste Ground white pepper.
- capable need to provide too 150 gr natural peanut butter (no salt/sugar added).
- Please buddy prepare 500 ml coconut milk.
- You need to prepare 100 ml water.
- capable need to provide Note :.
- capable need to provide If you don't have peanut butter, use 200 gr ground fried peanut.
- You need to prepare If you don't have coconut sugar, use granulated sugar.
The Step by step how to cook Indonesian Salad with Peanut Sauce Dressing (Gado-gado)
- Cut/slice the vegetables as you like. Set aside..
- Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like..
- How to make Peanut Sauce Dressing : fry the garlic clove until golden brown..
- Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth..
- Pour it into a sauce pan. Cook over medium heat..
- Add coconut sugar, salt and sugar..
- Stir until it bubbles. Add tamarind paste..
- Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed..
- When the peanut sauce is ready, cool it down..
- How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together)..
That's the discussion or tutorial about Indonesian Salad with Peanut Sauce Dressing (Gado-gado) Thank you for your visit, if you feel this article on this website helpful, support me by sharing post this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or Buddy can also mark off this blog this with the title Indonesian Salad with Peanut Sauce Dressing (Gado-gado) This post grouped into categories and also this post it is sourced from https://www.cookpad.com ... Happy Cooking :)