Karaage (Japanese Fried Chicken) ~ Happy Cooking - how many times is being sought after by many user around us, one of them is Our. They already are get used to use internet on ponsel to looking for information to be used inspiration. Therefore I give Information around Karaage (Japanese Fried Chicken) is could our make it idea.
we can create Karaage (Japanese Fried Chicken) using tools 12 ingredient 5 step. the following Your way for make it.
The ingredients and seasoningsu for cooking Karaage (Japanese Fried Chicken)
- capable need to provide too 1 lb Chicken Thigh.
- capable need to provide Olive oil for frying.
- Please prepare Marinade.
- Please buddy prepare 1 tablespoon minced garlic.
- You need to prepare 1 tablespoon minced ginger.
- Please prepare 1 tablespoon sake / rice wine.
- Buddy also needs 1.5 tablespoon soy sauce.
- Please prepare 1 tablespoon sesame oil.
- Also add Batter.
- Please prepare 1 egg.
- Please prepare 1.5 tablespoon all purpose flour.
- Please prepare 1.5 tablespoon potato starch.
The Step by step how to cooking Karaage (Japanese Fried Chicken)
- Cut chicken into cubes (cut a little bit bigger than what you like in the end).
- In a ziplock, combine all the marinade ingredients and chicken and mix it well by your hands from outside of the bag, like massaging the meat and the marinade. Rest it in the fridge overnight. (Or you can store it in the freezer until the day you cook).
- 1 hour before start cooking, add the egg into the ziplock bag and mix it well. Rest for 30 mins..
- If you prefer the outside to be fluff like a beer-battered fried fish, combine the flour and starch into the same bag with the chicken and mix well inside of the bag. If you like it to be crispy, you can combine the dry ingredients in a bowl and coat the chicken before frying; work one piece at a time.
- Deep fry the chicken; never crowd the pot! If you have a staub pot, you can fry the chicken with the lid closed on mid-high heat until the sounds from the pot gets quieter(5mins or so). Open the lid and cook 2 more mins on high heat.
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