Delicious Cheese and Salmon Chirashizushi ~ Happy Cooking - at the moment is being sought after by many people around us, one of them is Buddy. they indeed have get used to use internet on ponsel to find information to be used insight. Therefore We give Information about Delicious Cheese and Salmon Chirashizushi is can we make it insight.
you could create Delicious Cheese and Salmon Chirashizushi using tools 8 ingredient 8 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Delicious Cheese and Salmon Chirashizushi
- Please prepare 2 heaping bowlfulls ● Cooked rice.
- Buddy also needs 1 1/2 tbsp ● Ponzu.
- You need to prepare 3 pieces ● Processed cheese (individually wrapped).
- You need to prepare 5 leaves ● Shiso leaves.
- capable need to provide 80 grams Smoked salmon.
- You need 1/8 Onion (optional).
- Please prepare 1 Mayonnaise (optional).
- Please prepare 1 packet Bonito flakes (optional).
The Instructions how to cooking Delicious Cheese and Salmon Chirashizushi
- Slice the onion very thinly and put into a bowl of water. Squeeze out well and mix with mayonnaise. This will be used as a topping and is optional..
- Cut each piece of cheese into 12 pieces (about 8 mm dice). Finely chop the shiso leaves. Reserve a bit of each to use as topping..
- Line a deep plate (such as a soup plate) with plastic wrap, and line with half the amount of smoked salmon (1 serving)..
- Mix the ponzu sauce with hot rice, then add the non-reserved cheese and shiso leaves..
- Mound half the mixed rice (1 serving) on top of the salmon in the plate..
- Wrap with the plastic wrap and press lightly to form a round shape..
- Open the plastic wrap and invert onto a plate. Top with the onion and mayonnaise, bonito flakes and reserved shiso leaves, then scatter the reserved cheese around the perimeter..
- Make another portion just like the first and it's done..
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