Hina Matsuri Sushi Hina Dolls and Temari Sushi ~ Happy Cooking - at the moment is being sought after by many commpany around us, one of them is you. they indeed have get used to use internet on smartphone to get information to be used idea. Therefore We give Information around Hina Matsuri Sushi Hina Dolls and Temari Sushi is could our make it idea.
we able cook Hina Matsuri Sushi Hina Dolls and Temari Sushi to take advantage of 32 ingredient 21 step. the following the steps for make it.
The spices for cooking Hina Matsuri Sushi Hina Dolls and Temari Sushi
- Buddy also needs Empress and Emperor (4 pieces):.
- You need to prepare 280 grams Sushi rice.
- capable need to provide too 4 Boiled quail eggs.
- Buddy also needs 2 sheets Egg crepe (about 14 cm diameter).
- Also add 1 dash Egg crepe (for the kimono decorations).
- Please prepare 1 to 2 Imitation crab sticks.
- capable need to provide too 2 slice Ham.
- capable need to provide 1 sheet Nori seaweed.
- Please prepare 2 Boiled mitsuba.
- Please buddy prepare Pink, yellow, and green rolled sushi (6 pieces):.
- Buddy also needs 120 grams Sushi rice.
- capable need to provide too 1 Sakura Denbu (mashed and seasoned pink fish).
- capable need to provide 2 sheets Egg crepe (10 cm diameter).
- You need to prepare 2 Pickled mustard leaves.
- Please buddy prepare Additions:.
- capable need to provide 4 1 cm cuts of imitation crab sticks.
- Buddy also needs 1 Chopped gari (sushi ginger).
- capable need to provide 1 Chopped mitsuba.
- Buddy also needs 2 Avocado (1 cm chunks).
- Buddy also needs Decorations:.
- capable need to provide 1 Imitation crab sticks (shredded into strings).
- You need to prepare 1 Egg crepe (cut into strings).
- capable need to provide 1 Nori seaweed (cut into strings).
- Please buddy prepare 1 slice Ham.
- capable need to provide 1 dash Chopped egg crepe.
- Please buddy prepare 1 Salmon roe.
- You need 2 pieces ・Pickled chrysanthemum radish.
- You need Sashimi temari sushi (6 pieces):.
- capable need to provide too 90 grams Sushi rice.
- capable need to provide 2 slice Tuna sashimi (thin).
- You need 2 slice Squid sashimi.
- capable need to provide too 2 Boiled sushi shrimp.
The Instructions how to cook Hina Matsuri Sushi Hina Dolls and Temari Sushi
- Emperor and empress: Cut the egg crepes and ham slices in half. Remove the red part of the crab sticks..
- Cut the nori seaweed. For the emperor, cut two 5 x 20 cm pieces for the kimono and four 1 x 8 cm pieces for the hair. For the empress, cut two 1.5 cm square pieces and two 1.5 x 10 cm pieces for the hair..
- <Emperor's face> Put the egg on a toothpick. Place one piece of the nori on the front and attach the other end to the back, then wrap the other piece around the head horizontally..
- <Empress' face> Put the egg on a toothpick. Attach the 1.5 cm square piece of nori to the top of her head, then top with the long piece..
- Divide the sushi rice into 4 equal pieces (about 70 g each), then shape them into barrels that are a bit smaller at the top. They should stand about 6 cm tall..
- Wrap 2 of the balls with egg crepes, slightly overlapping in the front. Cover with the nori piece for the kimono. Tie with the mitsuba..
- Use cutters to cut 6 shapes out of the egg crepe, then attach with a bit of wasabi or mayonnaise (amount separate from listed ingredients). Attach the emperor's head from Step 3..
- Wrap the remaining rice balls in egg crepes, then layer the ham slices on top. Tie with the mitsuba..
- Cut 8 shapes out with the red parts of the crab sticks from Step 1, then attach with wasabi or mayonnaise (separate from listed ingredients). Attach the empress' head from Step 4..
- Tricolor temari sushi: Divide the sushi rice into 6 pieces (20 g each)..
- <Pink version> Put 1 piece from Step 10 on top of some plastic wrap, then shape into a ball through the wrap. Make 2. Coat with the sakura denbu powder..
- <Yellow version> Put the crab sticks inside of the sushi rice and shape into balls. Make 2..
- Put the egg crepe on top of the plastic wrap, top with Step 12, and use the plastic wrap to shape into balls..
- <Green version> Put 1 cm of crab sticks inside of the sushi rice and shape into balls. Make 2..
- Put the pickled mustard leaves on top of the plastic wrap, top with Step 14, and shape into balls through the plastic wrap..
- Garnish the ball sushi with the strips of ingredients to make them look like they're tied together. Cut flowers out of the ham and garnish the sushi balls with the ham..
- Temari sushi with sashi slices: Mix together 30 g of the sushi rice with the chopped shiso and divide into 2 balls. Divide the remaining sushi rice into 4 pieces (15 g each)..
- <Squid> Put the squid on top of plastic wrap, then top with the shiso-mixed rice ball. Shape into a ball through the wrap. Garnish with salmon roe..
- <Tuna> Make a ball of sushi with the chopped gari inside. Place the tuna on top of plastic wrap and top with the sushi rice. Shape into a ball through the plastic wrap, then garnish with egg..
- <Shrimp> Roll the avocado chunks into the remaining rice balls. Place the shrimp on top of the plastic wrap, then top with the sushi rice, and shape into a ball through the plastic wrap..
- Arrange the sushi and the pickled chrysanthemum radish on plates and enjoy..
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