Mixed Mushrooms Hot and Sour Soup ~ Happy Cooking - right now is being sought after by many Buddy around us, one of them is We. they indeed have get used to to take advantage of internet on HP to get information to be used inspiration. Therefore We give Information about Mixed Mushrooms Hot and Sour Soup is can we make it idea.

Mixed Mushrooms Hot and Sour Soup we able create Mixed Mushrooms Hot and Sour Soup to take advantage of 18 ingredient 14 step. this is it step by step for make it.

The ingredients for cooking Mixed Mushrooms Hot and Sour Soup

  1. You need 1 pack Firm tofu 一盒硬豆腐.
  2. Also add 1 cup Black Fungus 一杯木耳.
  3. You need 1 cup Enoki Mushroom 一杯金針菇.
  4. Buddy also needs 1 cup King Mushrooms 一杯杏鮑菇.
  5. capable need to provide 1 cup Shiitake Mushrooms 一杯香菇.
  6. Please buddy prepare 2 inches Ginger 兩塊姜.
  7. capable need to provide too 1 Egg 一個蛋.
  8. Please prepare 1 Cup Shedded Carrots 一杯胡蘿蔔絲.
  9. capable need to provide 4 cups Veggie Broth or Water 四杯蔬菜湯或水.
  10. capable need to provide 2 tbsp Organic Soy Sauce 兩湯匙有機醬油.
  11. You need 3 tbsp Organic White Vinegar 三湯匙有機白醋.
  12. Please prepare 1 tsp salt 1茶匙鹽.
  13. You need 1/2 tsp sugar 半茶匙糖.
  14. capable need to provide 1/2 tbsp White Pepper 1/2湯匙白胡椒.
  15. You need 1 tbsp Chinese Black Vinegar or worcestershire sauce 1湯匙中國黑醋.
  16. capable need to provide too 4 tbsp Cornstarch + 4tbsp water 4湯匙太白粉和4湯匙的水.
  17. You need 1 tbsp Garlic 1湯匙大蒜.
  18. You need to prepare 1 tbsp Olive Oil 1湯匙橄欖油.

The Instructions how to make Mixed Mushrooms Hot and Sour Soup

  1. Soak Black Fungus for 30 minutes 將黑木耳浸泡30分鐘.
  2. Chop Black Fungus, firm tofu, king mushroom and shiitake mushrooms into small pieces 將黑木耳，硬豆腐，杏鮑菇和香菇切成小塊.
  3. Boil Black Fungus, Enoki Mushrooms and King mushrooms for 5 minutes and drain the water 將黑木耳，金針菇和金菇煮沸5分鐘，瀝乾水分.
  4. Add Olive Oil, Ginger and Garlic into the Pot for 1 minute 將橄欖油，生薑和大蒜放入鍋中1分鐘.
  5. Add carrots and shiitake mushrooms and cook for 5 minutes 加入胡蘿蔔和香菇煮5分鐘.
  6. Add Veggie Broth and bring it to boil 加入蔬菜湯並將其煮沸.
  7. Add boiled black fungus, king mushrooms and enoki mushrooms 加入煮熟的黑木耳，杏鮑菇和金針菇.
  8. Add soy sauce, salt and sugar 加入醬油，鹽和糖.
  9. Add Cornstarch and water 加入太白粉和水.
  10. Add firm tofu 加入硬豆腐.
  11. Add Egg 加雞蛋.
  12. Mix white pepper with white vinegar 將白胡椒粉和白醋混合.
  13. Add mixture to the soup 加到湯中.
  14. Try and make any adjustments 試味.

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