Simmered Bamboo Shoot & Fuki Topped with Umeboshi ~ Happy Cooking - now is being sought after by many commpany around us, one of them is We. They already are get used to use internet on HP to find information to be used insight. Therefore We give Information around Simmered Bamboo Shoot & Fuki Topped with Umeboshi is can my Buddy make it idea.
you could cook Simmered Bamboo Shoot & Fuki Topped with Umeboshi to take advantage of 9 ingredient 5 step. the following step by step for cook it.
The composition for cooking Simmered Bamboo Shoot & Fuki Topped with Umeboshi
- Please prepare 200 grams Bamboo shoots (top part).
- Buddy also needs 120 grams Fuki (parboiled).
- capable need to provide 100 grams Chicken thigh meat.
- Please prepare 2 Umeboshi.
- Please buddy prepare 200 ml Second seeping of dashi stock (bonito flakes and kombu).
- Also add 1/2 tsp Usukuchi soy sauce.
- You need to prepare 1 tsp Sugar.
- Buddy also needs 1 tbsp Sake.
- You need to prepare 1 pinch Salt.
The Instructions how to cooking Simmered Bamboo Shoot & Fuki Topped with Umeboshi
- Add the umeboshi to the dashi and heat on medium-low. Use chopsticks to break apart the flesh..
- Cut the chicken into thin pieces and soak in 1/2 tablespoon of sake (not listed). Cut the bamboo and fuki into bite-sized pieces..
- Gently remove the umeboshi from the pot. Add the chicken to the remaining dashi and cook on medium heat. Add the flavoring ingredients and then the bamboo once the chicken has cooked through..
- Cover with a lid, and once the dashi starts to boil, reduce to low heat and cook for 3 minutes. Remove any scum (while still cooking) and add the fuki..
- Cover with the lid and cook on medium heat. Add the umeboshi, and once it comes to a boil, reduce to low heat and cook for 3 minutes. Then it's complete!.
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