Microwave Red-Velvet Cake in 5 minutes! ~ Happy Cooking - right now is being sought after by many commpany around us, one of them is We. they indeed have get used to use internet on HP to get information to be used example. Therefore We give Information related Microwave Red-Velvet Cake in 5 minutes! is can we make it inspiration.
we able create Microwave Red-Velvet Cake in 5 minutes! using tools 16 ingredient 9 step. this is it step by step for cook it.
The ingredients and seasoningsu for cooking Microwave Red-Velvet Cake in 5 minutes!
- Please prepare red velvet cake.
- capable need to provide too 2 1/2 cups all purpose flour.
- Also add 1 1/2 cups sugar.
- capable need to provide 3 tablespoons cocoa powder, sifted.
- You need to prepare 1 1/2 teaspoons baking SODA.
- Please prepare 1 teaspoon salt.
- You need to prepare 2 large eggs, at room temperature.
- Also add 1 cups vegetable oil.
- capable need to provide 2 tablespoons red food coloring.
- Also add 2 teaspoons vanilla extract.
- Please buddy prepare cream cheese frosting.
- Also add 1 ltr milk (full cream for best results).
- You need to prepare 3 tablespoons lemon juice / vinegar.
- Please prepare 1 cup (or according to taste) granulated sugar, sifted for best results.
- You need to prepare 1/2 cup butter, at room temperature.
- You need 1 tablespoon vanilla extract.
The Instructions how to make Microwave Red-Velvet Cake in 5 minutes!
- Sift and mix the dry ingredients together.
- Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste..
- Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*.
- For the cream cheese, simmer the milk in medium to low heat..
- Gradually add the lemon juice and stir occasionally..
- Let is drain out through a cheesecloth and cool down for 10 minutes..
- After it’s cooled down, mix the sugar, butter and vanilla extract.
- You can scoop it on the cake or put it in a piping back.
- Enjoy.
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