Chicken Florentine/Bleu Roll ~ Happy Cooking - now is being sought after by many community around us, one of them is Our. They already are get used to use internet on ponsel to find information to be used inspiration. Therefore I give Information about Chicken Florentine/Bleu Roll is could we make it idea. Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
How to make the fussy French dish very unfussy. This easy chicken florentine casserole is quick and easy to prepare. Creamy and comforting, this chicken and spinach bake is sure to be a hit at dinnertime. you could create Chicken Florentine/Bleu Roll to take advantage of 21 ingredient 12 step. this is it step by step for make it.
The spices for cooking Chicken Florentine/Bleu Roll
- Also add 9 chicken breast.
- Please prepare 12 slices ham.
- capable need to provide too 12 slices swiss cheese.
- You need to prepare 8 slices bacon.
- Please prepare 1 lb mushrooms.
- Please prepare 2 Tbs butter.
- You need 1 onion (diced).
- Please prepare 4 cups spinach (fresh/packed in measuring cup).
- Also add 1 tsp salt.
- Please buddy prepare 1 tsp black pepper.
- capable need to provide 2 cups flour.
- capable need to provide 2 cups seasoned bread crumbs.
- Also add 4 large eggs.
- Please buddy prepare Cheddar Cheese Sauce.
- Please buddy prepare 2 Tbs butter.
- Please prepare 2 Tbs flour.
- Please prepare 1 1/4 cup milk.
- Please buddy prepare 1/2 cup white cheddar cheese.
- capable need to provide 1/2 tsp salt.
- You need to prepare 1/2 tsp pepper.
- Buddy also needs 3 Tbs dijon mustard.
The toasty bread crumb topping delivers a bit of a crunch. Place the chicken between pieces of plastic wrap. Chicken Florentine Roll-Ups. this link is to an external site that may or may not meet accessibility guidelines. CHICKEN - Use a rotisserie chicken, or cook your own - see instructions for how to cook chicken breasts in the instant pot.
The Step by step how to cooking Chicken Florentine/Bleu Roll
- Slice mushrooms and fry in butter at medium high heat until browned slightly. Try not to stir often so they brown faster and not just turn watery. Set aside on plate when done..
- Fry bacon until crispy. Remove from pan and chop into peices. Remove all but 2 tbs of the bacon grease. This is needed for next step..
- Add the onion to the frying pan with the remaining bacon grease left in the pan. Saute onions over medium heat until tender..
- Add the mushrooms, bacon peices, and fresh spinach to the onions and continue to cook until the spinach is wilted. Remove from heat and set aside..
- Pound the chicken breasts flat with the smooth side if meat mallet. Lay out plastic wrap on counter and lay flattened breast on wrap so it forms a rectangular shape with the breasts edges overlapping so it looks like picture below. Season with the salt and pepper..
- Layer the chicken with the ham then the swiss cheese on the chicken..
- Spread the mixture from the frying pan thinly over the swiss cheese..
- Roll the chicken up jelly roll style. Wrap tightly in plastic wrap. Refrigerate for 2 hours..
- Set up a dredging station with flour, then eggs, and thirdly the bread crumbs. I used cookie sheets. Then using wooden skewers, insert several where the overlap is so the chicken doesn't separate while cooking..
- Bake on a wire rack at 375° until internal temperature reaches 165°. Cooking time is approximately 70 to 80 minutes..
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the milk and dijon mustard, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Add cheddar cheese and stir until cheese is melted. Remove from the heat..
- Slice chicken roll and top with cheddar cheese sauce..
SPINACH - fresh baby spinach, shredded. MOZZARELLA - I use pre-shredded mozzarella cheese in this. Make a double batch and freeze half the roll-ups (individually wrapped in plastic), then just defrost and bake as you like. Serve topped with fresh diced tomatoes or marinara sauce and a sprinkling of chopped fresh basil. Make dinner easy and your family happy with these delicious Chicken Cordon Bleu Crescent Rolls!
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