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Chicken Riggi our could cook Chicken Riggi to take advantage of 19 ingredient 5 step. this is it step by step for make it.

The spices for cooking Chicken Riggi

  1. You need to prepare 8 ounces hot italian sausage, casings removed.
  2. Buddy also needs 8 ounces sliced button mushrooms.
  3. Please buddy prepare 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces.
  4. Buddy also needs 1 medium onion, sliced.
  5. capable need to provide too 28 ounces whole tomatoes with juices.
  6. capable need to provide 1 teaspoon italian seasoning.
  7. Also add 2 italian sweet peppers, sliced.
  8. capable need to provide 1 teaspoon fresh lemon juice.
  9. Please buddy prepare 4 hot pickled red cherry peppers, thin sliced.
  10. capable need to provide 1/4 cup marsala wine.
  11. capable need to provide 1 cups low sodium chicken broth.
  12. You need 1/2 cup heavy whipping cream.
  13. capable need to provide too 1/4 cup fresh parsley, chopped.
  14. You need 3 garlic cloves, minced.
  15. Also add 1/4 cup fresh basil chopped.
  16. capable need to provide too 1/2 cup grated fresh romano cheese.
  17. Also add 1 tablespoon olive oil.
  18. You need to prepare to taste salt and pepper.
  19. Also add 12 ounces cooked rigatoni pasta.

The Step by step how to make Chicken Riggi

  1. Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
  2. Add chicken and stir until browned.
  3. Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
  4. Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
  5. Add parsley and basil and serve over the cooked rigatoni pasta.

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