Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) ~ Happy Cooking - currently is being sought after by many society around us, one of them is We. they indeed have get used to to take advantage of internet on smartphone to find information to be used example. Therefore We give Information about Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) is can we make it idea. Great recipe for Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes). Commonly on the top list of street food, Kui chai todd, is one of my favorites of all time.
our can create Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes) using tools 19 ingredient 6 step. the following step by step for make it.
The ingredients and seasoningsu for cooking Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)
- You need to prepare 300 g garlic chives.
- capable need to provide too 2 tsp salt.
- You need to prepare 2 T vegetable oil.
- Please prepare 1 t baking soda.
- Also add 1 t sesame oil.
- You need 1 T oyster sauce.
- capable need to provide too 2 t pepper.
- Buddy also needs Flour dough:.
- capable need to provide too 1 c rice flour.
- Buddy also needs 1/2 c tapioca flour.
- Buddy also needs 1/4 c arrowroot flour.
- You need to prepare 1 c boiling water.
- You need Dipping Sauce:.
- Also add 3 T sweet soy sauce.
- capable need to provide 1 T light soy sauce.
- Please prepare 1 T sriracha sauce.
- You need 1 t crashed chili.
- capable need to provide too 2 T vinegar.
- Also add Extra vegetable oil for brushing.
The Instructions how to cooking Kui Chai Todd: กุ่ยช่ายทอด (Deep Fried Chinese Garlic Chive Cakes)
- Cut garlic chives into 0.5 cm long pieces. Add them to a mixing bowl, season and rest for one hour.
- While waiting, we mix flour with boiling water and knead until we can lift up the whole dough from the bowl without any excess sticky flour in the bowl.
- An hour later, squeeze the water from the chive as much as possible. Mixed well the seasoned chives and the dough together. The dough will be wet and runny which is a good sign..
- Brush some vegetable oil on a mold to prepare for steaming. Pour the garlic chive mix into the mold and put it in the steamer for 15 min. until the flour mixed is translusent. Normally they don't cook with fancy mold like I do. Instead, they just spread the mixed ingredient into baking tray or any square shape 1-2 cm thick. Then cut them into small bite size after steaming them..
- Remove from the mold and heat a pan with oil to get ready for the deep-frying process. Fry the kui chai until crispy.
- Mixed the dipping sauce ingredients well. It should give you balance of sweet and tangy taste with slightly sharpness of the chili. Serve while it's hot with the dipping sauce..
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