Mike's Pan Seared Pork Wontons Or Pork Pot Stickers ~ Happy Cooking - at this moment is being sought after by many society around us, one of them is Buddy. They already are get used to to take advantage of internet on ponsel to looking for information to be used inspiration. Therefore We give Information around Mike's Pan Seared Pork Wontons Or Pork Pot Stickers is can you make it inspiration.
we able create Mike's Pan Seared Pork Wontons Or Pork Pot Stickers using tools 23 ingredient 11 step. this is it step by step for make it.
The ingredients and seasoningsu for cooking Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- You need ● For The Wonton Meat Mixture.
- You need 1 Pound Spicy Ground Sausage.
- You need to prepare 1/2 Cup Fresh Cilantro [loose pack].
- Please prepare 1/3 Cup Extra Fine Minced Cabbage.
- Please prepare 1 tsp Fine Minced Garlic.
- Also add 1/4 Cup Green Onions.
- Please prepare 1 LG Egg [beaten].
- You need to prepare 1/4 tsp Chinese 5 Spice.
- Please buddy prepare 1 tsp Each: Garlic Chilie Sauce - Soy Sauce - Pickled Ginger.
- You need to prepare 1/2 tsp Each: Black Pepper - Onion Powder - Sesame Oil - Quality Fish Sauce.
- You need ● For The Garnishments, Sides & Dips.
- You need to prepare as needed Pot Sticker Sauce.
- You need to prepare as needed Soy Sauce.
- Buddy also needs as needed Sweet Chile Sauce.
- Buddy also needs as needed Hot Chinese Mustard.
- Please buddy prepare as needed Fine Shreaded Cabbage.
- capable need to provide too as needed Fresh Chives.
- Also add as needed Fresh Cilantro.
- Also add ● For The Wrappers.
- Buddy also needs 1 50 CT Package Square & Round Yellow Wonton Wrappers [square for wontons - round for pot stickers].
- You need to prepare as needed Cold Water [to seal wrapper edges].
- Buddy also needs 2 tbsp Cooking Oil.
- capable need to provide too 1/2 Cup Water [for frying pan].
The Step by step how to cook Mike's Pan Seared Pork Wontons Or Pork Pot Stickers
- Mix everything in your Wonton Meat Mixture section together well..
- Place 1 1/2 tbsp meat into the center of your wrapper. Wet all edges with cold water..
- Seal your Wontons up in a triangle pattern tightly. Then, wet the two bottom triangular points and fold them together. Your Wonton should look like it's hugging itself..
- If making Pot Stickers - place the same amount of pork into your round wrappers. Repeat the Wonton process but place several pinches at the edges. It should end up looking like a clam shell. [sorry. one of my kids got creative with this photo edit and deleted the original] ;0).
- Add a slight amount of oil to your pan with 1/2 cup water and a tight fitting lid. Steam both Wontons and Pot Stickers for 5 minutes covered, flipping once. Then uncover and brown..
- Pot Stickers..
- Drain on paper towels..
- Serve Wontons hot in a bowl alone or, with an Asian pork or beef broth if desired. Garnish with fresh cilantro..
- Boiled Pork & Mushroom Dumplings..
- Serve Pot Stickers hot on a bed of fresh cabbage and garnish with fresh chives and cilantro..
- Serve both with an assortment of dipping sauces. Enjoy!.
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