Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody ~ Happy Cooking - now is being sought after by many commpany around us, one of them is Our. they indeed have get used to to take advantage of internet on gadget to get information to be used idea. Therefore I give Information about Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is can we make it inspiration.
our can create Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody to take advantage of 28 ingredient 12 step. this is it the steps for cook it.
The ingredients and seasoningsu for cooking Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
- You need to prepare ● For The Fresh Seafood [check for any fishy smell if so no go!].
- Please buddy prepare 1.5 Pounds Fresh Lobster Tails [raw de-shelled - de-veined].
- Please buddy prepare 2 Pounds Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled].
- You need 2 Pounds Fresh LG Jumbo Sea Scallops [rinsed - halved].
- capable need to provide ● For The Fresh Crispy Vegetables & Fruits.
- Also add 1/2 Each: Green, Red & Yellow Bell Peppers [de-seeded julienned].
- Please buddy prepare 1/4 Cup Firm Tomatoes [chopped].
- capable need to provide too 1/2 Cup Red Onion [julienned].
- capable need to provide too 6 LG Fresh Garlic Cloves [fine minced].
- capable need to provide 1/4 Cup Fresh Parsley [lose pack - chopped].
- capable need to provide too 1/4 Cup Fresh Cilantro [lose pack - chopped].
- You need to prepare 1/3 Cup Green Onions [chopoed + reserves for garnish].
- Also add 1 LG Jalapeño [fine diced].
- capable need to provide too ● For The Seasonings & Oils.
- capable need to provide 2 tbsp [Garlic] Olive Oil.
- capable need to provide too 3/4 Cube Kerrygold [Herbed] Irish Butter [important].
- You need 1/2 Cup Quality White Wine [add more if needed].
- Buddy also needs to taste Fresh Ground Black Pepper.
- capable need to provide to taste Old Bay Seasoning.
- Please prepare 1 tsp Saffron [or more - crushed & soaked in wine].
- Buddy also needs to taste Fresh Ground Black Pepper.
- Buddy also needs ● For The Options.
- Please prepare as needed Dipping Bread [for base juices].
- Please buddy prepare 1 Pound Fresh Mussels [cook until opened - throw anything not].
- Please buddy prepare 1 Pound Fresh Monk Fish [1" cubes].
- Please buddy prepare as needed White Rice.
- You need to prepare as needed Pasta [your choice]/type.
- Please prepare Lemon Wedges [for seasoning and garnish].
The Step by step how to cooking Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
- Here's the bulk of what you'll need in steps #1 #2 #3 & #4..
- Chop all vegetables as listed above..
- Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total..
- Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total..
- Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish..
- Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes..
- Here's your desired outcome color wise..
- Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly..
- Simple seasonings pictured..
- Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables..
- Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks..
- Enjoy!.
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