若鮎 Wakaayu ~ Happy Cooking - currently is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on HP to find information to be used example. Therefore We give Information about 若鮎 Wakaayu is can my Buddy make it idea. （独）国立高専機構 岐阜工業高等専門学校 同窓会 若鮎会のWEBサイトです。 若鮎会の活動状況、母校のニュースなどをお知らせします。 PagesBusinessesSport & recreationSports TeamAmateur Sports Team若鮎スポーツ少年団. English (UK) · Русский · Українська · Suomi · Español. 今日もあんこラボ和菓子チャンネルをご覧いただき、ありがとうございます。 Thank you so much for watching Ankolabo wagashi channel 若鮎の作り方をご紹介します。若鮎は夏を代表する和菓子。 This is 若鮎's music collection on Bandcamp. Name: Wakaayu Noboru Kanji: 若鮎 のぼる Current Troupe: Role: Otokoyaku Status: Retired.

若鮎 Wakaayu Read and download Irui Konintan - Wakaayu, a hentai doujinshi by yukibuster z for free on nhentai. Definition search results for 若鮎, with our Japanese dictionary. 若 鮎【わかあゆwakaayu・わかゆwakayuobs.】 わかあゆ(wakaayu) · わかゆ(wakayu) 【 若鮎 】. 若鮎 Kanji Details. (n) young (healthy & energetic) sweetfish →Related words: 鮎. 若鮎. Jump to navigation Jump to search. my Buddy can create 若鮎 Wakaayu using tools 14 ingredient 11 step. the following step by step for cook it.

The composition for cooking 若鮎 Wakaayu

  1. Please buddy prepare Koshian （Smooth sweet bean paste ）.
  2. Please prepare 〈Dough〉.
  3. Buddy also needs 1 egg.
  4. Please prepare 50 g Suger.
  5. Buddy also needs 1 teaspoon Honey.
  6. You need to prepare ★ 1 teaspoon Baking soda.
  7. capable need to provide ★ 2 tablespoon Water.
  8. You need 60 g Cake flour.
  9. Buddy also needs Dash salad oil.
  10. You need to prepare 〈Gyuhi（soft mochi）〉.
  11. Buddy also needs 20 g Shiratamako（Glutinous rice flour）.
  12. You need 2 tablespoon Water.
  13. You need 2 tablespoon Suger.
  14. Buddy also needs 2 teaspoon Starch.

Wakaayu. わかゆ 【若鮎】. 社団若鮎トップページcorporation top page.

The Instructions how to make 若鮎 Wakaayu

  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min..
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
  5. Microwave for 40 sec, toss, and microwave for 20 sec again..
  6. Dust Gyuhi with starch, and devide in 12..
  7. Add 1 tablespoon of water to the dough and mix it..
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
  9. Put Koshian and Gyuhi on the dough, and fold in half..
  10. Draw a pattern on it with heated iron stick..
  11. Enjoy!.

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