Beef morcon ~ Happy Cooking - now is being sought after by many community around us, one of them is Our. they indeed have get used to use internet on HP to looking for information to be used inspiration. Therefore Our give Information related Beef morcon is can you make it idea. Classic Beef Morcon is a special dish served during the holidays. This is composed of beef frank, dill pickle, carrot, and boiled egg slices rolled in a thinly sliced steak. It is rolled in a way similar to a.
Classic Beef Morcon is a special Filipino dish served during Christmas and special occassions. This is composed of beef frank, dill pickle, carrot. Arrange each beef slice between two parchment paper or cling wrap and with a meat mallet, pound to about ½-inch thick (or thinner). you can cook Beef morcon to take advantage of 18 ingredient 8 step. the following the steps for cook it.
The composition for cooking Beef morcon
- Please prepare marinade.
- capable need to provide too 1 kg beef flank.
- capable need to provide 4 piece calamansi or 1 big lemon.
- Buddy also needs 1 cup soy sauce.
- Also add 1 tbsp ground black pepper.
- Please prepare filling.
- You need to prepare 6 slice cheddar cheese.
- You need 6 slice pickled cucumber.
- Please buddy prepare 6 slice carrots.
- You need to prepare 6 slice sausage or chorizo.
- capable need to provide 2 piece hardboiled egg (sliced into 4 pcs each).
- capable need to provide morcon sauce.
- You need 1 piece red bell pepper.
- capable need to provide too 1 cup tomato sauce.
- You need to prepare 1/2 cup grated cheese.
- capable need to provide 1 can pineapple juice.
- Buddy also needs 3 tbsp sugar.
- Please buddy prepare 1 3/4 cup water.
Beef Morcon Cooking Instructions: Spread and stretch the sliced beef on your working table. Let me share with you my Mom's beef morcon recipe that I altered a bit. You will find this dish irresistible, and you definitely won't regret if you'll make this a part of your next big get-together. Beef Morcon Recipe is a Filipino braised beef roulade consists of beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages.
The Instructions how to cooking Beef morcon
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour..
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later..
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef..
- Get a cooking string and tie it around the beef tightly..
- Pan seared the beef in olive oil or butter to seal it..
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce..
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender..
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving..
Ask butcher to cut beef round morcon-style (wide beef slices). Pour sauce over morcon slices and. Morcon involves a lot of labor of love that it is usually prepared for family gatherings, special occasions like noche. Beef Morcon Recipe is a Filipino meat roll stuffed with sausage or hotdogs, carrots, pickles, cheese In that, while Embutido uses mixed ground pork, morcon uses beef flank as the meat-roll up that will. Beef Morcon or Beef Roulade, a Filipino dish consisting of thinly sliced beef (usually the eye or round part) with stuffing like carrots, pickles, sausages, hard boiled eggs, and cheese.
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