Sushi Cake for Festive Occasions ~ Happy Cooking - several times is being sought after by many civil around us, one of them is We. they indeed have get used to use internet on ponsel to looking for information to be used example. Therefore Admin give Information around Sushi Cake for Festive Occasions is can our make it insight.
our able to cook Sushi Cake for Festive Occasions using tools 8 ingredient 5 step. this is it Your way for cook it.
The ingredients and seasoningsu for cooking Sushi Cake for Festive Occasions
- capable need to provide too 1 block Fresh sashimi grade tuna.
- Please buddy prepare 1 block Salmon.
- Buddy also needs 1 Salmon roe (optional).
- Also add 1/2 Cucumber.
- capable need to provide 2 tbsp Soy sauce.
- Please prepare 1 dash Dashi stock granules.
- capable need to provide too 480 ml Hot cooked white rice.
- capable need to provide too 1 very small amount Vegetable oil.
The Step by step how to make Sushi Cake for Festive Occasions
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced..
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix..
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little..
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice..
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.).
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