Chinese Deep-Fried Chicken Youlinji with Breast Meat ~ Happy Cooking - several times is being sought after by many user around us, one of them is Buddy. They already are get used to to take advantage of internet on gadget to find information to be used inspiration. Therefore We give Information around Chinese Deep-Fried Chicken Youlinji with Breast Meat is could our make it idea.
you can create Chinese Deep-Fried Chicken Youlinji with Breast Meat using tools 19 ingredient 5 step. this is it the steps for make it.
The ingredients for cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat
- Buddy also needs 1 1/2 Chicken breast.
- Buddy also needs 1 tbsp ☆Sake.
- Also add 2 tsp ☆Sugar (beet or raw cane sugar).
- capable need to provide too 1 piece ★Ginger (grated).
- Buddy also needs 1 clove ★Grated garlic.
- Buddy also needs 2 tsp ★Soy sauce.
- Buddy also needs 1 Plain flour.
- Please buddy prepare 1 Katakuriko.
- Buddy also needs 1 for frying Oil.
- Buddy also needs Sauce.
- Also add 1/2 stalk or 1/2 onion Green onions or onions.
- You need 1 clove Garlic.
- Please buddy prepare 1 Red chili pepper (remove the seeds and cut into small pieces).
- You need to prepare 3 tbsp ＊Vinegar.
- capable need to provide too 3 tbsp ＊Sugar (beet or raw cane sugar).
- Buddy also needs 2 tbsp ＊Soy sauce.
- capable need to provide too Toppings.
- Please prepare 1 Steamed or boiled vegetables (bean sprouts or cabbage).
- Buddy also needs 1 Coriander (chopped, may be omitted).
The Step by step how to cooking Chinese Deep-Fried Chicken Youlinji with Breast Meat
- Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season..
- Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces..
- Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce..
- Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy..
- Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander..
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