Mike's Southwestern Chili Con Queso Dip ~ Happy Cooking - currently is being sought after by many people around us, one of them is We. They already are get used to to take advantage of internet on smartphone to looking for information to be used example. Therefore Admin give Information around Mike's Southwestern Chili Con Queso Dip is could we make it insight.
we can cook Mike's Southwestern Chili Con Queso Dip using tools 26 ingredient 10 step. the following step by step for cook it.
The ingredients and seasoningsu for cooking Mike's Southwestern Chili Con Queso Dip
- Buddy also needs ● For The Cheeses.
- You need 2 Pounds Velveeta Cheese Brick.
- Buddy also needs Mexican 3 Cheese [for garnish - optional].
- Please prepare ● For The Hard Vegetables.
- capable need to provide 1/4 Cup Green Bell Peppers [fine minced + reserves for garnish].
- You need to prepare 1/4 Cup Red Bell Pepper [fine minced + reserves for garnish].
- capable need to provide 1/4 Cup Yellow Bell Peppers [fine minced + reserves for garnish].
- capable need to provide too 1/4 Cup Orange Bell Peppers [fine minced + reserves for garnish].
- Please prepare 1/4 Cup Red Onions [fine minced + reserves for garnish].
- Buddy also needs 1/4 Cup Sweet Viadailla Onions [fine minced + reserves for garnish].
- Also add 1/4 Cup Jalapeños [fine minced + reserves for garnish].
- Please prepare 1 tsp Garlic [fine minced].
- Also add ● For The Soft Vegetables Herbs & Seasonings.
- capable need to provide too 1/2 Cup Hatch Green Chilies [deseeded - peeled & chopped].
- Please buddy prepare 1 tsp Ground Cumin.
- Please prepare 1/2 tsp Mexican Oregeno [crushed].
- Please prepare 1/4 tsp Fresh Ground Black Pepper.
- Buddy also needs 1/2 Cup Fresh Cilantro Leaves [chopped + reserves for garnish].
- Buddy also needs 1/4 tsp Cayenne Pepper.
- Please buddy prepare 1 (10 oz) Can ROTELL Tomatoes [fully drained & paper towel dried].
- capable need to provide 4 tbsp Quality Mexican Beer.
- capable need to provide too ● For The Proteins.
- Also add 2 Cans Chili With Beans [your favorite brand].
- Buddy also needs ● For The Sides & Garnish.
- You need as needed Fresh Green Chives [garnish].
- Buddy also needs as needed Sturdy Plain Or Lime Tortilla Chips.
The Instructions how to make Mike's Southwestern Chili Con Queso Dip
- Fine mince your vegetables..
- Place all hard vegetables in a microwaveable bowl with lid leaving out your soft veggies. [like ROTELL tomatoes, roasted chilies and fresh cilantro].
- Add 4 tablespoons quality Mexican beer to hard veggies. Heat for 3 minutes. Seal bowl tightly for 5 minutes to steam and soften your vegetables. Drain any excess fluids before adding them to your cheese mixture..
- Chop your room temp cheese into 1" cubes..
- Add everything to your cheese except for fresh cilantro..
- Fully drained and paper towel dried ROTELL Tomatoes pictured..
- Canned Chili. One of my favorite brands pictured. This is a generic Walmart brand but, man is she flavorful!.
- Fresh roasted Hatch Green Chilies pictured. Peeled, seeds removed and chopped. Use two 4 oz canned green chilies, [fully drained] if you can't find fresh roasted in your area..
- Heat mixture for 3 minutes. Stir well and place back in microwave for 3 more minutes. Stir well again. Heat until cheese is fully melted. Then, gently fold in your fresh cilantro leaves..
- Garnish your hot dip with fresh chilled chopped cilantro, colorful bell peppers, jalapeños, Mexican 3 Cheese and red, white and green onions. Serve with super sturdy, thick tortilla chips as this is one heavy, clingy dip. Ice cold Mexican beers go great with this dish as well. Enjoy!.
That's the discussion or tutorial about Mike's Southwestern Chili Con Queso Dip Thank you for your visit, if you feel this post on this site helpful, support we by sharing article this website to social media accounts that you have like facebook, instagram, pinterrest, Instagram and so forth Or you can also bookmark this site this with the title Mike's Southwestern Chili Con Queso Dip This connten grouped into categories and also this article it is sourced from https://www.cookpad.com ... Happy Cooking :)