Mexican Lasagna ~ Happy Cooking - currently is being sought after by many society around us, one of them is you. They already are get used to use internet on HP to find information to be used idea. Therefore Admin give Information around Mexican Lasagna is could you make it example.
we can cook Mexican Lasagna to take advantage of 13 ingredient 7 step. the following the steps for cook it.
The ingredients and seasoningsu for cooking Mexican Lasagna
- You need to prepare 6 Poblano chiles Large Roasted or Hatch New - Mexican Green.
- Please buddy prepare 1/2 lb Queso Fresco (Semi-soft, fresh Mexican cheese).
- You need to prepare 8 oz Ricotta Cheese.
- Also add 3 Cans Media Crema (Table Cream) (2 for batter, 1 for serving).
- You need to prepare 1.5 - 3 Habanero Peppers (very spicy, tiny bright orange chiles).
- Please prepare 2 Eggs.
- capable need to provide too 2 or 2 tbs Chicken Bouillon Cubes Knorr.
- Please prepare 2 TBS Butter.
- Please buddy prepare 2 Corn Fresh husks.
- Buddy also needs 2 Cubed Zuchinni (or 1 Mexican Grey Squash).
- Please buddy prepare 2 Cloves Garlic.
- capable need to provide too 1 Pasta Lasasgna Box.
- capable need to provide 8 oz Mozzerella Cheese Shredded.
The Instructions how to make Mexican Lasagna
- In the blender or food processor, combine de-seeded roasted green chiles, queso fresco, ricotta cheese, media crema, habanero peppers (de-seeded and chopped) and chicken bouillon until creamy. Add salt, pepper and garlic salt to taste..
- Blend in 2 eggs until combined. Do not over beat. Set mixture aside..
- In buttered pan, cook husked corn and chopped squash on medium heat for about 12 minutes. Add pressed garlic when squash is soft. Turn off and set aside to cool..
- Pre-boil pasta until al-dente. Drain pasta and cool with water for handling. Quickly arrange lasagna noodles on a flat plate. The half cooked pasta will harden if you don't move fast!.
- Combine creamy green chili mixture with cooked squash and corn. Alternate layers of pasta and creamy chile-cheese filling in 2 small, non-stick spray coated lasagna pans..
- Cook for 30 min at 35" degrees and an additional 10 min at 250 degrees. I used 2 pans, a 13x9 inch pan and an 8x8 inch pan..
- Top with mozzarella and serve with a side of media crema..
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