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you able create Toasted Steak em' Sandwiches using tools 13 ingredient 27 step. the following step by step for cook it.
The composition for cooking Toasted Steak em' Sandwiches
- Please buddy prepare 2 packages frozen steak-umm sandwich meat (9oz. each).
- capable need to provide too 1 large yellow onion.
- capable need to provide too 1 large green pepper.
- Buddy also needs 4 oz can sliced mushrooms.
- You need 3 tbsp jarred minced garlic.
- Buddy also needs 1 pinch pepper to taste.
- Please prepare 1 pinch salt to taste.
- You need to prepare 2 tsp spicy montreal steak seasoning.
- Also add 12 slice provolone cheese.
- capable need to provide 4 6 inch sub rolls or 6 -4 inch french bread.
- capable need to provide too 1 cup shredded lettuce.
- You need 1 medium tomato , diced.
- Please buddy prepare 8 tbsp ketchup.
The Step by step how to cooking Toasted Steak em' Sandwiches
- peel onion. cut onion in half..
- slice both halves into 1/2 inch thick slices..
- place onion into large skillet/frying pan..
- slice green pepper into 1/2 in. thick slices..
- place green pepper into same skillet..
- add mushroom.
- add garlic, salt and pepper to taste and montreal steak seasoning..
- turn heat to medium, toss ingredients and let cook while your onto the next step..
- open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
- when done.. toss onion mix again and place meat into skillet.. toss around..
- cook and toss occassionally until no more pink is left in the meat..
- remove from heat. and turn your broiler on the oven to low or use toaster oven..
- on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
- place all 4 slices of bread on baking sheet. open..
- spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
- spread meat mixture evenly between all bread covering both halves..
- place 3 slices provolone per 6 inch sub roll or two for 4 inch...
- place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
- remove from oven and place sandwiches on a plate..
- sprinkle each with lettuce..
- and then sprinkle each with tomato!.
- fold tolgether if u can! lol. and serve!.
- enjoy! :).
- Hints and tips: u can sub provolone for motzarella or cheddar!.
- u can sub spicy montreal steak seasoning with regular..
- u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
- if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..
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